Amount of Potassium, K in Peppers, sweet, red, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 3170 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Peppers, sweet, red, freeze-dried.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 17.9 g 17.9%
Total lipid (fat) 3 g 3%
Ash 8.4 g 8.4%
Carbohydrate, by difference 68.7 g 68.7%
Fiber, total dietary 21.3 g 21.3%
Sugars, total 40.77 g 40.77%
Calcium, Ca 134 mg 0.13%
Iron, Fe 10.4 mg 0.01%
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 327 mg 0.33%
Potassium, K 3170 mg 3.17%
Sodium, Na 193 mg 0.19%
Zinc, Zn 2.41 mg
Copper, Cu 1.389 mg
Manganese, Mn 1.897 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 1900 mg 1.9%

Nutrients in Peppers, sweet, red, freeze-dried